I have to admit, I am uncomfortable with empty space in my garden. Inevitably, by late August, I've removed plants that are no longer producing (e.g., early tomato plants and zucchini that succumbed to squash vine borers). That empty space left behind...well, I hate it. It feels "wrong" not to have something growing there.
Thankfully, spring isn't the only time to start planting in the garden. Autumn is a great time to plant cool-season veggies. Even some vegetables planted for fall harvest will hopefully come back to life in spring, providing an early start to the garden.
I still have root vegetables in the garden that I planted in spring: celery root (celeriac), beets, carrots and parsnips. I'll keep those in the ground as long as I need to. The cooler temperatures and even a frost can help make them sweeter as the colder temperatures advance the process of turning their starch into sugar.
My Fall Garden Bed
This year, I dedicated a 4" x 4" bed for most of my fall plantings. I had to make some room first....it's a little crowded out there.
I did my fall plantings in three phases:
- Early - Mid August: Two different kinds of beans in one of the garden beds and two different kinds of peas in containers. I even started two new zucchini plants at the very beginning of August. The squash vine borers are no longer a threat and the heat of summer helped the plants grow fairly quickly. They're looking good so far (no zucchini yet). I hope I'll get some late zucchini this year.
- Beginning of September: Fall-harvest garden bed plantings - turnips, spinach, 4 types of lettuce, Swiss chard. I'll cover these before the first frost with a hoop tunnel. I also planted basil from seed in wine boxes and got a few lettuce transplants from a local farm market to get an early start on the lettuce harvest.
- October: I'll be planting garlic for July harvest.
Although I only used Square Foot Gardening guidelines for how much to plant in each square foot space, there's much more to that method of growing that's worth considering. Square Foot Gardening is ideal for growing in small spaces for both beginner and advanced gardeners alike. It helps determine not only how much to plant, but how to prepare the soil, how to design the space, and more. Refer to this great guide, Square Foot Gardening: The Ultimate "How To" Guide on the Loyal Gardener website for step-by-step instructions along with a video. I'll definitely be referring to this when I plan my garden for spring.
I plan to cover this new garden bed with hay on top of the soil and a hoop to protect it from the harsh elements of winter and help with moisture retention. We typically don't see frost until the 3rd or 4th week of October, but I'm hoping for a nice mild autumn/late first frost like we had last year...I have no idea if that will happen, but one can dream.
Vegetables to Plant for Autumn
Generally, you want to count back 10-12 weeks from your expected first frost date as a guide for when to plant your seeds. However, we can experience warmer-than-normal seasons and I tend to be a little more flexible on this. I figure I don't have much to lose by trying, even if it's pushing the envelope on the date by a week or two. It's a good rule of thumb to follow, however.
What are good vegetables to plant for fall?
This classification includes plants like broccoli, turnips, rutabaga, cabbage, Brussels sprouts and more. They enjoy the cooler temperatures as they mature, making them ideal for the fall. You can start them from seed in late August or early September. I've also seen many of these as transplants recently at many of the local garden centers, so it's not to late to plant!
Plant beets about 10 weeks before the expected first frost and be sure to leave room for them to grow in the soil. With any root vegetable, you need to give them room to expand. Plant the seeds deep and about 1-2 inches apart in rows about a foot apart. Beets can withstand frost and actually thrive on cooler temperatures.
Recipe Idea: Roasted Beet Sliders
Lettuce plants prefer the cooler temperatures. The hot summer temperatures can quickly lead lettuce to bolt, giving it a shorter season. (You can help alleviate that by spacing out your plantings every couple of weeks throughout the summer months for a steady supply.) Lettuce doesn't need extensive sunlight and has a quick growth cycle (about 50-60 days). I did a combination of seed plantings and a few transplants from my local nursery.
Dark Leafy Greens
Spinach, collards, Swiss chard, kale and other dark leafy greens are so nutritionally rich and versatile. They can be eaten raw, but unlike lettuce, they offer many ways to use them in cooking - soups, stews, steamed over rice, in quiches, and more.
Recipe Idea: Rustic Swiss Chard Tart
Carrots & Parsnips
These are really great options for all seasons. I plant these in spring for fall/winter harvest, but planting them now for continued harvest throughout the season is a delicious option. The great thing about these is that you can store them for a while and don't even have to pull them out of the ground until you're ready to eat them. Earlier this year, I pulled a nice harvest in February after the snow melted. Carrots and parsnips benefit from the cold temperatures, which help make them sweeter.
Recipe Idea: Roasted Carrot & Parsnip Soup
I plan to plant garlic in October for harvest next July. There are hardneck and softneck types of garlic. (I plan to try one of each.) There are many to try and the long season gives you something to look forward in mid-summer.
Recipe Idea: Roasted Parsnips with Garlic & Rosemary
Plant what you eat
There are many other vegetables that you can plant in the garden for fall, but the best rule of thumb is to grow what you like to consume. When deciding what to plant also consider the ability to store certain vegetables after picking them.
Other great plantings for fall:
- Mustard Greens
What's in my Fall Garden?
Here's what's growing in The Wine Box Garden for fall:
- Oregon Sugar Peas
- Sugar Daddy Peas
- Royal Burgundy Beans
- Blue Lake 47 Green Beans
- Cherokee Summer Crisp
- Baby Oakleaf
- Red Salad Bowl
- Winter Density
- Beet Microgreens
- Corvair Spinach
- Swiss Chard (Yellow and Magenta)
- Hakurei Turnips
- Scarlet Queen Red Stem Turnips
Do you have a fall garden? What's growing? Do you have any successful fall gardening tips? Let me know in the comments.
I'm Catherine, a small-space urban gardener in New Jersey (Zone 7a) who started gardening out of upcycled wooden wine boxes. For years, I wanted to try gardening, but didn't know where to start. I got up the nerve to give it a try - starting small with a single wooden wine box that turned an idea into reality. That reality quickly turned into my filling every sunny inch of space of my postage-stamp size lawn and turning it into a garden oasis. I grow mostly vegetables and herbs with some exception for fruits (when the squirrels and rabbits don't get to them first). I love learning from gardening communities (and lots of trial and error).
I hope one day to take all that I'm learning and apply it to a larger plot of land. To help me get there, I'm extending my learning through the University of Massachusetts, Stockbridge School of Agriculture's, Sustainable Food & Farming program. (I'm addicted to learning as much as I am to gardening.)
This blog isn't just for gardeners (although I hope it inspires some of you to try growing a plant or two). The recipes (food & cocktails) in theRecipes section of this blog contain ingredients that don't have to come from your own backyard. If you like visiting your local farmer's market(or even your grocery store) and would like to get some new recipes you can use with the fresh produce and herbs you get from your local growers, this blog will have plenty for you too.
In addition to gardening and cooking, I also love to visit and photograph my surroundings. I feel fortunate to have so many amazing places here in New York/New Jersey, where I live and work. Visits to local farms, farmer's markets, and cycling through rural farming areas help me feel connected and refreshed. share these experiences in theExploring section of the blog so that you might visit through proxy or be inspired enough to visit yourself.
With very few exceptions, all of the photographs on this site are ones I have taken myself. (For the photographers out there, I shoot with a Canon 7D and sometimes with my Lumix DMC-ZS15 compact camera.)
I hope this blog inspires you to grow, create, explore, and try something new. The best way to stay up-to-date is to follow me using the social buttons above, or click Subscribe and sign up for my email newsletters.
Happy Gardening and Healthful Living!